Cantabria: Food Technology & Hospitality
[Key Stage 3, Key Stage 4, Key Stage 5 - A Level]
Our cookery courses in Cantabria provide a fun way to learn about the culture, food and language of northern Spain. This is a great opportunity for pupils to find out how to prepare, produce and present traditional Spanish dishes such as: paella, tortilla and sea food which are typical of the region.
Subject Focus:
- KS: 3-5 Methods of farming and food production
- KS: 3-5 Discovering traditional Spanish cuisine
- KS: 3-5 Understanding culinary variations
- KS: 3-5 Assisting in food prep and presentation
- KS: 3-5 Spanish language associated with food
Student Outcomes:
- Value the importance of regional variations
- Test and challenge cooking abilities
- Discover more about Spanish food and culture
- Learn practical skills that can be used in the UK
