Florence: Food Tech & Hospitality

Florence: Food Tech & Hospitality

[Key Stage 3, Key Stage 4, Key Stage 5 - A Level]

Our food tech tours of Florence allow pupils to discover more about the culture, language and art of Tuscany while finding out more about the ingredients and dishes that are typical of the region. How does the Tuscan menu differ to the rest of Italy? Are there any famous Italian dishes that originate from Florence? These questions and more will be answered during your stay as you find out how to cook like an Italian!

Subject Focus:

  • KS: 3-5 Working with the landscape
  • KS: 3-5 Discovering traditional Tuscan cuisine
  • KS: 3-5 Understanding culinary variations
  • KS: 3-5 Assisting in food prep and presentation
  • KS: 3-5 Italian language associated with food

Student Outcomes:

  • Value the importance of regional variations
  • Test and challenge cooking abilities
  • Discover more about Italian food and culture
  • Learn practical skills that can be used in the UK
Food technology  - school tripsSchool tours - Food tech & HospitalityFlorence school trips - cookingFlorence, Italy - School cookery trips
Florence, Italy - School tours

**2012 Discounts**

Early booking discounts for schools & colleges departing in 2012!!

Contact us now to request a quote

Visit Travelbound's offers page for more info

 

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