Marrakech: Food Technology & Hospitality
[Key Stage 3, Key Stage 4, Key Stage 5 - A Level]
Marrakech provides a glimpse of Africa where food is colourful, intriguing and sometimes downright shocking! Our tours take you on a journey through bazaars, markets and outside kitchens where pupils will learn how to prepare and cook traditional Moroccan meals such as tagines, brochettes and couscous. School groups will also find out more about the people of Northern Africa and how their way of life, predominantly Muslim, affects what and how they eat.
Subject Focus:
- KS: 3-5 Methods of selling and displaying food
- KS: 3-5 Discovering traditional Moroccan cuisine
- KS: 3-5 Understanding religion in cookery
- KS: 3-5 Assisting in food prep and presentation
Student Outcomes:
- Value the importance of cookery within other cultures
- Test and challenge cooking abilities
- Discover more about Moroccan food and cooking techniques
- Learn practical skills that can be used in the UK
