Bay of Naples Food Technology

School tours

Experience popular Italian cuisine and local specialities amidst the spectacular scenery of the Bay of Naples.

Highlights

  • Learn to make gnocchi and pizza
  • See how real Italian ice cream is made
  • Visit an Olive Oil Factory
  • Explore the origins of Mozzarella
Typically £542 per student.
Based on a 4 day, 3 night tour for 20 students and 2 adults, travelling February 2018

What's included: 

  • Return flights UK to Italy
  • Return coach transfer to your accommodation and excursion transport
  • Full board accommodation
  • Assistance of a local representative for translation purposes
  • Insurance
  • 1 teacher place for every 10 students
  • Entrance fees for the featured tour

Suggested itinerary for School groups

Day 1

Flight to Italy approximately 2 1/2 to 3 hours
Coach transfer to your accommodation included
Evening meal included

Day 2

Breakfast included
Struffoli Making Class included
Visit the Roman city of Pompeii included
Pizza making session included. Evening pizza meal included

Day 3

Breakfast included
Visit to an olive oil factory and mozzarella farm included (Lunch)
Visit to a gelateria for ice cream demo included
Evening meal. Gnocchi making session included

Day 4

Breakfast included
Travel to the airport via the Limoncello Factory. Flight time permitting
Typically £542 per student.
Based on a 4 day, 3 night tour for 20 students and 2 adults, travelling February 2018

Promote this trip to students

We provide you with promotional materials to help you get your students excited about their trip.

Travelbound helps you every step of the way

Find your ideal trip

Choose a tour and get a quote, then we can discuss your options and tailor your trip

Raise awareness

Our PowerPoint presentations and posters help you promote your tour

Prepare to go

Your dedicated Tour Co-ordinator does all the pre-tour administration for your trip

Typically £542 per student.
Based on a 4 day, 3 night tour for 20 students and 2 adults, travelling February 2018