Paris has the most Michelin starred restaurants of any other city in the world outside of Japan and its widely respected for its unparalleled quality and taste. Students can visit one of the many cookery schools and experience French cuisine lessons from international chefs. They are also able to familiarise themselves with hotel hospitality with a behind the scenes tour of one of Paris's successful hotel establishments.
university and college tours
Hospitality & Catering Student Tours to Paris
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Hospitality & Catering Student Tours to Paris
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The Eiffel Tower
What school trip would be complete without visiting one of the most iconic structures in human history? The Eiffel Tower stands at 324 metres watching over the city of Paris. Named after its designer Gustave Eiffel and with unbeatable views, students’ educational trips will be greatly enhanced and memories made to inspire for a lifetime.
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Grand Marnier Distillery
An enjoyable guided tour is available to talk students through the different processes involved in the industry. Production stages include the peeling of the fruit, pickling, distillation, ageing and is then followed by the production of the liquor.
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Cheese Farm
Hospitality and Catering students are sure to find a visit to this cheese farm interesting and enjoyable. The traditional dairy farm produces butter, cheese and fromage frais. The visit covers a range of areas in depth, such as the rearing of the animals, production of the dairy, environmental issues such as recycling, agricultural materials, organic produce and different farming methods used over the years.
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Watercress Farm
Students can experience a visit to a traditionally French watercress farm to see how the vegetable is sourced and packaged ready to sell. Students gain an insight into the industry as well experience a bit of the French lifestyle.
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Chocolaterie de Lachelle
Students will learn how chocolate is made from the initial sourcing of ingredients to the packaging of the final product. The tour will end with a tasting of some of the products
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Poilane Bakery
Poilane Bakery is a very attractive, successful bakery that offers regular guided tours to students. The tour will include lessons in how traditional French food such as baguettes and croissants are made.
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Rungis Food Market
This incredible market is renowned for being the largest wholesale market in the world for fresh produce. The market sells a range of produce including dairy, meat, fruit and veg as well as flowers and other items. Hospitality related tours are available.
Suggested Accommodation
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Hotel Fiap Jean Monnet
Location: Centrally located close to the Place d'Italie and the Glacière Metro.
Facilities: Large, well maintained, international centre. Rooms for up to 8 students in single beds all with shower and WC. Self-service restaurant for 200, information office, superb meeting rooms & classrooms, bar and disco on request.
Capacity: 181 rooms/479 beds.
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Kyriad Hotel at Disneyland Resort, Paris
Location: In quiet surroundings, a short drive from the A4 motorway giving easy access to both Paris (approximately 20kms) and Disneyland Resort Paris (approximately 22kms). There is a free shuttle bus to the park that leaves every 20 minutes.
Facilities: Rooms accommodate up to 4 people in bunks and singles, all with air-conditioning and en-suite facilities. This hotel has a restaurant buffet breakfast, two bars and a conference room.
Capacity: 300 rooms.
Discuss your requirements with an advisor:
Cassandra Varty
With over 25 years in student travel, Cassandra can help you put the ideal trip together.
Call now on 01273 265233 or Send a message.
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What teachers say...
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It makes a huge difference as a busy teacher to have people on the other end of the phone who always seem to be so helpful with solving the inevitable problems that arise in the organisation of such trips. 
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