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Food Technology School Trip To Bologna Request a quote
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Food Technology School Trip To Bologna

Learn about the secrets of Italian cuisine and its world famous products in Italy’s foodie Capital Bologna. Experience FICO Eataly World – the largest agri-food park in the world.

BolognaItalySchool TripsFood Technology
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Highlights

01

FICO Eataly World - the largest agri-food park in the world

02

The historic ‘foody’ city of Bologna

03

Food related workshops

04

Discover how real Italian ice cream is made

Please contact us for a price
Schools - Italy - Generic

The trip that we went on was fantastic and very well organised.

Glyn School

Suggested itinerary

Day 1 Day 2 Day 3 Day 4
Flight to Italy - Flight time approximately 2 hours Coach transfer to your accommodation included. Flight time permitting we suggest a guided walking city tour of Bologna Evening meal included
Breakfast included 1 ½ hour introductory guided tour of FICO Eataly World. Explore FICO Eataly World. Food related workshop included. Evening Meal included
Breakfast included Trip to a Parmesan cheese producer and balsamic vinegar producer included. Lunch included. Ferrari Museum at Maranello included. Evening Meal included
Breakfast included Flight time permitting, visit Carpigiani Gelato Museum with tasting. Coach transfer to the airport included. Return flight to the UK

What's included

Return flights UK to Italy
Return airport transfer to your hotel
Entrance fees & transport for the excursions
Accommodation, half board
Lunch on Day 3
Insurance
1 teacher place for every 10 students
Entrance fees for the featured tour

Recommended excursions

01 Bologna
02 Guided walking tour of the historic centre of Bologna
03 FICO (Fabbrica Italiana Contadina) – Eataly World
04 FICO – Eataly World – Mortadella Bologna IGP Factory Workshop
05 FICO – Eataly World – Pasta Making Workshop
06 FICO – Eataly World – Pizza and Pasta Making Workshop
07 FICO – Eataly World – Olive Oil Production Workshop
08 Carpigiani Gelato Museum – Bologna
09 Ravenna
10 Visit to a Parmesan Cheese Producer
11 Visit to a Balsamic Vinegar Producer
12 Ferrari Museum – Maranello
01 Bologna

Bologna is Europe’s oldest university town and is considered to be Italy’s culinary capital and home to many of its most famous dishes and products. Explore the historic streets and buildings and the many amazing food markets. Climb one of Bologna’s own leaning towers or visit one of the city’s many museums.

1 day See on map
02 Guided walking tour of the historic centre of Bologna

Discover the impressive buildings of the Piazza Maggiore, the Neptune Fountain, the Palazzo del Commune and the archaeological site at the Farnese Library. Continue to the 13th century Palazzo Re Enzo and the San Petronio Basilica. The Palazzo dell’ Archiginnasio was the original headquarters of the oldest University in the world. Walk along the market streets to the leaning towers of Garisenda and Asinelli.

2 hours See on map
03 FICO (Fabbrica Italiana Contadina) - Eataly World

Outside the city of Bologna is the largest agri-food park in the world with 45 restaurants, 40 food manufacturers, shops, pastures, livestock, an orchard and vineyards. Covering 20 acres FICO showcases the best of Italian produce including wine, Cheese, Salami, Mortadella, Pasta di Gragnano, Olive Oil and balsamic vinegar. Classes and Workshops are available for many products. A short guided introductory tour is included.

1 day See on map
04 FICO - Eataly World - Mortadella Bologna IGP Factory Workshop

Learn the traditional secrets of this most famous Italian cured meat product, the queen of sausages, which originated in Bologna. At the FICO-based factory, students will be guided by a technician to observe the different phases of production. The workshop includes a tasting and students will learn how to distinguish the real Mortadella Bologna IGP.

1 hour See on map
05 FICO - Eataly World - Pasta Making Workshop

Learn about the origins and production of the two most classic Bolognese pastas: tortellini in broth and lasagne with ragù. Learn the preparation techniques of Bolognese ragù  (meat sauce) and the classic filling for tortellini. Everyone will learn to prepare the layers of lasagne in a baking dish, to fill and close the tortellini with their fingertips and also the different methods.

1 hour See on map
06 FICO - Eataly World - Pizza and Pasta Making Workshop

Learn how to make Neapolitan-style pizza from scratch from a pizzaiolo! Create the perfect pizza dough from raw ingredients and then learn how to make fresh pasta using three simple ingredients, water, flour and eggs.

1 hour See on map
07 FICO - Eataly World - Olive Oil Production Workshop

Discover the secrets of Italy’s “liquid gold”.  Visit FICO’s own olive grove to learn more about the characteristics of the thirty different types of Italian Olive tree and how they flower and fruit. Back inside students will learn how a real olive press works and the production process to create the perfect bottle of high-quality extra-virgin olive oil!

1 hour See on map
08 Carpigiani Gelato Museum - Bologna

Located Just outside of Bologna the museum explores the history of gelato and its production technology with original machines and tools, multimedia presentations, historical images and documents. Take a guided tour of the Museum with a tasting or add a special workshop to learn about the difference between Gelato and ice cream and how they are made.

1.5 hour See on map
9 Ravenna

This historic coastal city is Italy’s second largest and was the capital city three times when it flourished as a cultural centre. Due to its history and wealth of early Christian Monuments with fine mosaics such as the Basilica di San Vitale and Basilica of Saint Apollinaire the city is a UNESCO world heritage site.

Half day See on map
10 Visit to a Parmesan Cheese Producer

Learn about the importance of the care and feed of the animals that produce the milk which is then turned into this iconic cheese. See the traditional methods used to produce the king of Italian cheeses. Learn about the maturing process and enjoy a tasting.

1.5 hour
11 Visit to a Balsamic Vinegar Producer

Learn how this much loved staple of the Italian table is produced at a regional acetaia. Discover the type of grape which is used and about the heating, fermentation and ageing process. Finally there is the opportunity to taste the rich and complex flavour.

1 hour
12 Ferrari Museum - Maranello

The region of Emilia Romagna is the third richest industrial region in Italy it is also home to premium car and bike production. At the Ferrari Museum in Maranello students can learn about the success of the brand of the prancing horse and see the most extensive collection of Ferrari motor cars in the world. There is a chance to get a virtual racing experience in the cock-pit of a semi-professional Formula 1 simulator.

2-3 hours See on map
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Typical accommodation

Image displaying the Hotel University ***
Hotel University *** See on map

Why groups like it:

Centrally located in the old town centre
Next to the Municipal Theatre and the National Art Gallery
Close to the University

Facilities:

Private bathrooms; Air conditioning
24 hour reception
Breakfast room and Bar

Learning outcomes

Subject focus

Students can:

  • Learn about traditional Italian cuisine
  • Explore the largest agri-food park in the world
  • Learn how to prepare Italian food specialties
  • Visit local producers and understand the manufacturing processes
  • Experience food and Italian culture in Bologna

Student outcomes

Students will have had an opportunity to:

  • Understand the importance of cookery to other cultures
  • Learn more about Italian food, cooking techniques and culture
  • Understand the connection with local produce and regional specialities
  • Understand how climate and topography affect agriculture
  • Understand more about where food comes from and the importance of local produce (from field to fork)
  • Gain practical skills that can be used in the UK

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