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Food Technology School Trip To Lido Di Jesolo Request a quote
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Food Technology School Trip To Lido Di Jesolo

The Veneto region is a great place to discover the delights of Italian cooking and local produce with your food technology students.

ItalyLido di JesoloSchool TripsFood Technology
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Highlights

01

Learn how to make real Italian Pizza and Pasta

02

Visit local producers of wine, cheese and pastries

03

Experience a colourful local market

04

Spend a day in the beautiful city of Venice

Price Typically £603 Price per student Based on a 5 day, 4 night tour for 35 students travelling September 2023
Schools - Normandy - Generic

Very helpful Tour Co-ordinator. Nothing was too much trouble when organising the tour which was essential for me to get it off the ground.

Archbishop Holgate's School

Suggested itinerary

Day 1 Day 2 Day 3 Day 4 Day 5
Flight to Venice or Treviso - about 2 hours (this tour can also be arranged by coach) Transfer to accommodation Leisure time in resort Evening meal
Breakfast Guided local market visit Guided visit of a farm. Lunch included with typical Venetian dishes Pasta making cookery demonstration. Visit to a pastry shop for cake and dessert making demonstration Evening meal
Breakfast and packed lunch Pizza making demonstration, plus pizza tasting Guided visit of a castle wine producer. Continue to a cheese factory with tasting Evening meal
Breakfast and packed lunch Full day to Venice Evening meal
Breakfast and packed lunch Demonstration of starters and desserts (flight time permitting) Coach transfer to airport Flight from Venice or Treviso to UK

What's included*

Return flights UK to Italy
Return coach transfer to accommodation
Coach use for featured excursions
Full board accommodation
Featured excursions
1 teacher place for every 10 students
Insurance
Interpreter for the cookery demonstrations
24/7 emergency support on tour

Recommended excursions

01 Lido di Jesolo
02 Local Market Visit (Italy)
03 Farm visit and lunch
04 Cookery Demonstrations
05 Pasticceria (Bakery) Cake Demonstration
06 Roncade Castle
07 Cheese Factory
08 Day trip to Venice
01 Lido di Jesolo

This is a popular beach resort located approximately 50 kilometres from Venice, offering plenty of leisure activities and a 15km sandy beach. On summer evenings the main street is closed to traffic and visitors enjoy the atmosphere and the many shops, restaurants bars and ice cream parlours.

See on map
02 Local Market Visit (Italy)

Enjoy a guided visit to a colourful local market, bursting with delicious regional produce. This is the perfect way to explore Italian culinary tradition and gain an insight into the typical products of the Veneto region. See the local fruit, vegetables, flowers cheese and fish. There will be some free time to do some shopping for local goods and for the brave to practice their Italian.

2 hours See on map
03 Farm visit and lunch

Discover the flavours of the rural Veneto at a local farm. You will visit the orchards surrounding the farm, which provide a variety of fresh fruit for jams and desserts. There is also a vegetable garden providing tasty produce for the kitchen to prepare regional and traditional Italian dishes. Enjoy a lunch of delicious home cooked food.

3 hours See on map
04 Cookery Demonstrations

Cookery demonstrations are held in a beautiful agritourism farm in the old village of Jesolo, only half an hour from Lido di Jesolo. Each demonstration lasts approximately 2 hours each and takes the form of a lecture, presentation of the recipe, followed by a tasting of the finished product.

2 hours See on map
05 Pasticceria (Bakery) Cake Demonstration

The Pasticceria (baker) will demonstrate and prepare a traditional Italian cake for the group and give students a better understanding of how pastries and cakes are made in Italy. All cakes prepared can be wrapped up for you to take away and enjoy at your own leisure

1-2 hours See on map
06 Roncade Castle

Visit the Giustinian Castle of Barone Ciani Bassetti in the small town of Roncade, an important regional wine producer. The castle is still inhabited so groups will visit the grounds and the wine cellar. Enjoy a guided tour and a short explanation of the wine production process, followed by a soft drink for students and wine for the adults accompanied by snacks of cheese and salami with bread.

2 hours See on map
07 Cheese Factory

During the course of the one-hour tour, students will be able to meet the Master Cheesemaker and his assistants and discover how cheese is made! You will see every step of the process that turns ordinary milk into cheese. At the end of the tour the group will enjoy a cheese tasting.

1 hour See on map
08 Day trip to Venice

Travel by coach to Punta Sabbioni and take the water bus to Venice to arrive in St Mark’s Square. See the Doges Palace and St Mark’s Basilica, walk to the Rialto Bridge across the Grand Canal or choose from a variety of Museums and galleries. To experience the Rialto Market you will need to make an early start!

Full day See on map
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Typical accommodation

Image displaying the Hotel da Bepi ★★★
Hotel da Bepi ★★★ See on map

Why groups like it:

3-star friendly family run hotel
Central location near Piazza Mazzini
100m from the sea

Facilities:

Own restaurant and pizzeria
All rooms with private facilities and TV
Air-conditioning available at a supplement

Learning outcomes

Subject focus

Students can:

  • Learn about traditional Italian cuisine
  • Visit local producers and understand the manufacturing processes.
  • Learn how to prepare Italian food
  • Spend a day in the historic city of Venice
  • Practice speaking the Italian language

Student outcomes

Students will have had an opportunity to:

  • Understand the importance of cookery to other cultures
  • Learn more about Italian food, cooking techniques and culture
  • Understand the connection with local produce and regional specialities
  • Understand how climate and topography affect agriculture
  • Gain practical skills that can be used in the UK

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