An Unforgettable Experience Awaits
Experience popular cuisine and local food specialities with your food studies class amidst spectacular Italian and Sicilian scenery on a Food Technology school trip to Sicily.
In addition to the much-loved specialities that can be found in mainland Italy, Sicily has been a melting pot of different cultures over millennia. Each culture has introduced different elements, creating a rich and diverse cuisine, now famous throughout the world. The Ancient Greeks brought honey, almonds, olives and wine whilst the Arabic settlers introduced staples such as rice and spices. The mild Mediterranean climate and fertile soils have blessed the island with an abundance of fruit and vegetables. Fish and seafood are also popular staples.
Trip Highlights
Local producers on the fertile slopes of splendid Mount Etna
Hands-on cooking experiences
Guided market visit with food tastings
Beautiful Taormina with its Greek Theatre
Recommended excursions
Typical accommodation
3-Star Hotel – Sicily
Why groups like it:
- Accommodation in Sicily will be provided in 3-star hotel
- Location will be in the Giardini Naxos area to facilitate the itinerary
Facilities:
- All rooms feature private bathroom facilities
- On-site restaurant
Itinerary suggestion
1 Fly to Sicily
2 Coach transfer to your accommodation
3 Evening meal
4 Granito or Gelato tasting
1 Breakfast and packed lunch
2 Visit of Mount Etna
3 Honey laboratory and canteen
4 Arancino making
5 Evening meal
1 Breakfast and packed lunch
2 Orange Plantation with brunch included
3 Visit Taormina
4 Pizza lesson and Pizza meal
1 Breakfast and packed lunch
2 Fish Market Catania and tasting walk (flight-time permitting)
3 Transfer to the airport for your return flight to the UK
Learning outcomes
Subject focus
Students can:
- Learn about traditional Sicilian cuisine
- Visit local producers and understand the manufacturing processes.
- Understand the reasons why the soil in this region is so fertile.
- Learn how to prepare Sicilian food specialities
Student outcomes
Students will have had an opportunity to:
- Understand the importance of cooking within different cultures
- Learn more about Sicilian food, cooking techniques and culture
- Make the connection with local produce and regional specialities
- Understand the importance of a food market to the local population
- Study how climate and topography affect agriculture
- Gain practical skills that can be used in the UK
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